{"id":9435,"date":"2024-04-23T15:38:22","date_gmt":"2024-04-23T13:38:22","guid":{"rendered":"http:\/\/www.presstourism.ch\/?p=9435"},"modified":"2024-04-23T15:38:24","modified_gmt":"2024-04-23T13:38:24","slug":"cours-de-cuisine-thaie","status":"publish","type":"post","link":"http:\/\/www.presstourism.ch\/?p=9435","title":{"rendered":"Cours de cuisine thaie"},"content":{"rendered":"\n<p>Texte et photos G\u00e9rard Blanc<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><a href=\"https:\/\/i1.wp.com\/www.presstourism.ch\/wp-content\/uploads\/2024\/04\/IMG_4308b-455x303-1.jpg\"><img loading=\"lazy\" width=\"455\" height=\"303\" src=\"https:\/\/i1.wp.com\/www.presstourism.ch\/wp-content\/uploads\/2024\/04\/IMG_4308b-455x303-1.jpg?resize=455%2C303\" alt=\"\" class=\"wp-image-9436\" srcset=\"https:\/\/i1.wp.com\/www.presstourism.ch\/wp-content\/uploads\/2024\/04\/IMG_4308b-455x303-1.jpg?w=455 455w, https:\/\/i1.wp.com\/www.presstourism.ch\/wp-content\/uploads\/2024\/04\/IMG_4308b-455x303-1.jpg?resize=300%2C200 300w, https:\/\/i1.wp.com\/www.presstourism.ch\/wp-content\/uploads\/2024\/04\/IMG_4308b-455x303-1.jpg?resize=450%2C300 450w\" sizes=\"(max-width: 455px) 100vw, 455px\" data-recalc-dims=\"1\" \/><\/a><\/figure><\/div>\n\n\n\n<p>Certains chefs de restaurants d\u2019h\u00f4tels tha\u00eflandais transmettent volontiers leur savoir et leurs petits secrets qui feront toute la diff\u00e9rence, comme, par exemple, de tremper les carottes et papayes vertes r\u00e2p\u00e9es dans l\u2019eau froide pendant cinq minutes pour les rendre plus croquantes.<\/p>\n\n\n\n<p><a href=\"http:\/\/www.jepars.ch\/magazine\/?p=15300\">Lire la suite\u2026<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Texte et photos G\u00e9rard Blanc Certains chefs de restaurants d\u2019h\u00f4tels tha\u00eflandais transmettent volontiers leur savoir et leurs petits secrets qui feront toute la diff\u00e9rence, comme, par exemple, de tremper les carottes et papayes vertes r\u00e2p\u00e9es dans l\u2019eau froide pendant cinq &hellip; <a href=\"http:\/\/www.presstourism.ch\/?p=9435\">Continuer la lecture <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1540,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[1],"tags":[51,25],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p468TV-2sb","_links":{"self":[{"href":"http:\/\/www.presstourism.ch\/index.php?rest_route=\/wp\/v2\/posts\/9435"}],"collection":[{"href":"http:\/\/www.presstourism.ch\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.presstourism.ch\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.presstourism.ch\/index.php?rest_route=\/wp\/v2\/users\/1540"}],"replies":[{"embeddable":true,"href":"http:\/\/www.presstourism.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9435"}],"version-history":[{"count":1,"href":"http:\/\/www.presstourism.ch\/index.php?rest_route=\/wp\/v2\/posts\/9435\/revisions"}],"predecessor-version":[{"id":9437,"href":"http:\/\/www.presstourism.ch\/index.php?rest_route=\/wp\/v2\/posts\/9435\/revisions\/9437"}],"wp:attachment":[{"href":"http:\/\/www.presstourism.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9435"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.presstourism.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9435"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.presstourism.ch\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}