{"id":6561,"date":"2020-04-14T07:58:00","date_gmt":"2020-04-14T06:58:00","guid":{"rendered":"http:\/\/www.presstourism.ch\/WP_ALEX\/?p=6561"},"modified":"2020-04-10T16:10:20","modified_gmt":"2020-04-10T15:10:20","slug":"laventure-de-lorient-express-2","status":"publish","type":"post","link":"http:\/\/www.presstourism.ch\/?p=6561","title":{"rendered":"L&rsquo;aventure de l&rsquo;Orient-Express (2)"},"content":{"rendered":"\n<p><strong>Deuxi\u00e8me \u00e9pisode : De Paris \u00e0 Venise<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" width=\"630\" height=\"405\" src=\"https:\/\/i0.wp.com\/www.presstourism.ch\/WP_ALEX\/wp-content\/uploads\/2020\/04\/Gare-de-l-Est-parvis-630x405-C-OTCP-Amelie-Dupont-I-169-37-Largeur-max.-1024-Hauteur-max.-768.jpg?w=640\" alt=\"\" class=\"wp-image-6536\" srcset=\"https:\/\/i1.wp.com\/www.presstourism.ch\/wp-content\/uploads\/2020\/04\/Gare-de-l-Est-parvis-630x405-C-OTCP-Amelie-Dupont-I-169-37-Largeur-max.-1024-Hauteur-max.-768.jpg?w=630 630w, https:\/\/i1.wp.com\/www.presstourism.ch\/wp-content\/uploads\/2020\/04\/Gare-de-l-Est-parvis-630x405-C-OTCP-Amelie-Dupont-I-169-37-Largeur-max.-1024-Hauteur-max.-768.jpg?resize=300%2C193 300w, https:\/\/i1.wp.com\/www.presstourism.ch\/wp-content\/uploads\/2020\/04\/Gare-de-l-Est-parvis-630x405-C-OTCP-Amelie-Dupont-I-169-37-Largeur-max.-1024-Hauteur-max.-768.jpg?resize=600%2C386 600w\" sizes=\"(max-width: 584px) 100vw, 584px\" \/><\/figure>\n\n\n\n<p>2004. Paris, gare de l\u2019Est, au petit matin. Les passagers venus de Londres dorment encore lorsque l\u2019Orient Express entre en gare. Ils ignorent combien cette br\u00e8ve \u00e9tape va contribuer au plaisir de tout leur voyage. Chef de cuisine \u00e0 bord du train, Christian Bodiguel s\u2019approvisionne \u00e0 Paris, Venise, Budapest, Istamboul. Ici, il choisit en particulier les homards, langoustes et autres turbots qui \u00e9mailleront son extraordinaire carte, le voyage durant.<\/p>\n\n\n\n<p>Apr\u00e8s un bref passage en Suisse, cap sur les Alpes autrichiennes et arriv\u00e9e, le lendemain matin, \u00e0 Venise. Le directeur du VSOE (Venise Simplon Orient Express) est un Suisse, Claude Ginella. Cette renaissance de l\u2019Orient Express, il en a \u00e9t\u00e9 l\u2019un des premiers acteurs, en compagnie du Dr Natale Rusconi, directeur du somptueux h\u00f4tel Cipriani, sur l\u2019\u00eele de la Giudecca, o\u00f9 descendent les vedettes et les plus fortun\u00e9s des passagers du train.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" width=\"1024\" height=\"768\" src=\"https:\/\/i0.wp.com\/www.presstourism.ch\/WP_ALEX\/wp-content\/uploads\/2020\/04\/VSOE-02-103-Largeur-max.-1024-Hauteur-max.-768.jpg?w=640\" alt=\"\" class=\"wp-image-6537\" srcset=\"https:\/\/i1.wp.com\/www.presstourism.ch\/wp-content\/uploads\/2020\/04\/VSOE-02-103-Largeur-max.-1024-Hauteur-max.-768.jpg?w=1024 1024w, https:\/\/i1.wp.com\/www.presstourism.ch\/wp-content\/uploads\/2020\/04\/VSOE-02-103-Largeur-max.-1024-Hauteur-max.-768.jpg?resize=300%2C225 300w, https:\/\/i1.wp.com\/www.presstourism.ch\/wp-content\/uploads\/2020\/04\/VSOE-02-103-Largeur-max.-1024-Hauteur-max.-768.jpg?resize=768%2C576 768w, https:\/\/i1.wp.com\/www.presstourism.ch\/wp-content\/uploads\/2020\/04\/VSOE-02-103-Largeur-max.-1024-Hauteur-max.-768.jpg?resize=600%2C450 600w\" sizes=\"(max-width: 584px) 100vw, 584px\" \/><\/figure>\n\n\n\n<figure><iframe loading=\"lazy\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/FhyNIWwtXTY?version=3&amp;rel=1&amp;fs=1&amp;autohide=2&amp;showsearch=0&amp;showinfo=1&amp;iv_load_policy=1&amp;start=1&amp;wmode=transparent\" allowfullscreen=\"true\"><\/iframe><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Deuxi\u00e8me \u00e9pisode : De Paris \u00e0 Venise 2004. Paris, gare de l\u2019Est, au petit matin. Les passagers venus de Londres dorment encore lorsque l\u2019Orient Express entre en gare. Ils ignorent combien cette br\u00e8ve \u00e9tape va contribuer au plaisir de tout &hellip; <a href=\"http:\/\/www.presstourism.ch\/?p=6561\">Continuer la lecture <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[1],"tags":[],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p468TV-1HP","_links":{"self":[{"href":"http:\/\/www.presstourism.ch\/index.php?rest_route=\/wp\/v2\/posts\/6561"}],"collection":[{"href":"http:\/\/www.presstourism.ch\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.presstourism.ch\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.presstourism.ch\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.presstourism.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6561"}],"version-history":[{"count":1,"href":"http:\/\/www.presstourism.ch\/index.php?rest_route=\/wp\/v2\/posts\/6561\/revisions"}],"predecessor-version":[{"id":6562,"href":"http:\/\/www.presstourism.ch\/index.php?rest_route=\/wp\/v2\/posts\/6561\/revisions\/6562"}],"wp:attachment":[{"href":"http:\/\/www.presstourism.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6561"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.presstourism.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6561"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.presstourism.ch\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6561"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}